Author Name: Bellerson, Karen J.
Title: The Complete & Up-To-Date FAT Book, Newly Revised and Expanded: a Guide to the Fat, Calories, and Fat Percentages in Your Food
Binding: Trade Paperback
Book Condition: Very Good+
Edition: Third Edition
Publisher: NY Avery 1993
ISBN Number: 089529561X / 9780895295613
Seller ID: 14826
615 pages; Very Good Plus condition. One super shallow reading crease. Tiny bit of shelf rub at edges. Solid, clean. This reference book is rich in information about the value of the food you eat, including the Fat, Calories, and Fat percentages.
Diet
Price =
5.00 USD |
